CHEF JOOST BIJSTER
Chef de Cuisine – Park Society
The new chef de cuisine Chef Joost Bijster joins Park Society from an executive chef posting at Savelberg Thailand – a modern French restaurant. It’s been a stellar destiny from the get-go for Chef Joost: following his culinary degree, he shot up the ranks, along the way honing his culinary specialties in a number of Michelin-starred kitchens in his native Netherlands, including De Zwethheul, Niven, Parkheuvel, and ‘t Raethuys. At Park Society, he will be unleashing his creative wizardry and presenting So Specials – a daily menu of unique dishes, which capitalize on the freshest, most inspiring ingredients available.